怎样计算面糊份量？

怎样计算面糊份量？(取自 adapted from:｛孟老师的美味蛋糕卷}）

how to calculate the required batter for your cake pan?

举例如下： 如要改成较小尺寸的烤盘

Example: (Converting to a SMALLER cake pan)

原食谱的烤盘：(Original recipe cake pan size)

36cm x 26cm 

你的烤盘：(Your own cake pan size)

26cm x 26cm

计算方式：(Calculation)

36x26 = 936

26x26 = 676

676/936 = 0.72 （以0.7计）(Rounded up to the nearest 0.7)

即将书中的用料全部乘以0.7即可。

Mutiply all ingredients by 0.7.

全蛋 200gm － 200 x 0.7 = 140gm

蛋黄 20gm － 20x 0.7 = 15gm

细砂糖 80gm － 80 x 0.7 = 55gm

低筋面粉 65gm － 65 x 0.7 = 45 gm

无盐奶油 30gm － 30 x 0.7 = 20gm

鲜奶 35gm － 35 x 0.7 = 25gm