tag:blogger.com,1999:blog-8639978305909405637.post8502872930471139402..comments2023-10-22T23:28:12.220+08:00Comments on 冰の舌尖上的食谱: 奶香の凤梨酥ice♥kitchenhttp://www.blogger.com/profile/04544744155932070533noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-8639978305909405637.post-32325113019109920602016-05-18T21:18:42.014+08:002016-05-18T21:18:42.014+08:00请问这些材料可以做几个风梨酥?
黄梨内馅需要多少?请问这些材料可以做几个风梨酥?<br />黄梨内馅需要多少?Anonymoushttps://www.blogger.com/profile/18253655487132602997noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-53318913100262436352015-02-06T15:38:02.650+08:002015-02-06T15:38:02.650+08:00dear 如果用 microwave 是需要有烘烤功能的才可, 普通的不能,而有烘烤功能的是有温度给...dear 如果用 microwave 是需要有烘烤功能的才可, 普通的不能,而有烘烤功能的是有温度给你调整的 ice♥kitchenhttps://www.blogger.com/profile/04544744155932070533noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-2584328276301582352015-02-06T09:04:54.396+08:002015-02-06T09:04:54.396+08:00我用microwave烘。请问要用medium / medium low的temperature? ...我用microwave烘。请问要用medium / medium low的temperature? 大概要多久? Anonymoushttps://www.blogger.com/profile/10501683598042650415noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-52397062779558991942014-01-23T08:45:38.213+08:002014-01-23T08:45:38.213+08:00http://cathyfalicy.blogspot.com/2012/12/blog-post_...http://cathyfalicy.blogspot.com/2012/12/blog-post_12.html<br /><br />我直接用隔渣的果汁机O(∩_∩)O哈哈~ 省工ice♥kitchenhttps://www.blogger.com/profile/04544744155932070533noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-27559607519678251222014-01-23T02:32:05.585+08:002014-01-23T02:32:05.585+08:00请问黄梨磨碎的意思是整粒拿来blend才过滤渣和水,还是直接用果汁机直接隔离渣和水的?请问黄梨磨碎的意思是整粒拿来blend才过滤渣和水,还是直接用果汁机直接隔离渣和水的?Anonymoushttps://www.blogger.com/profile/14327673237294869490noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-8878133743090668662014-01-16T22:12:40.760+08:002014-01-16T22:12:40.760+08:00不客气 也恭喜你成功\(^o^)/~不客气 也恭喜你成功\(^o^)/~ice♥kitchenhttps://www.blogger.com/profile/04544744155932070533noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-23835041983167236242014-01-16T22:11:34.892+08:002014-01-16T22:11:34.892+08:00我今天做了,很香很好吃,谢谢你的食谱我今天做了,很香很好吃,谢谢你的食谱Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-81474926936029151762014-01-16T00:55:48.775+08:002014-01-16T00:55:48.775+08:00A 里面有分 步骤 1 跟 2 .
1) 先将蛋白和糖分(1)<----- ,先搅拌均匀,备...A 里面有分 步骤 1 跟 2 .<br /><br />1) 先将蛋白和糖分(1)<----- ,先搅拌均匀,备用。<br /><br />2.将牛油和糖分(2)<------- 搅拌至白了才加入 做法 (1)然后再加入材料(B),用手搅拌均匀就成饼皮<br /><br />这样写可以明白吗??ice♥kitchenhttps://www.blogger.com/profile/04544744155932070533noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-58741278226980136452014-01-16T00:48:54.095+08:002014-01-16T00:48:54.095+08:00加入面团的, 抹面的我没有写 所以抹面的你要另外拿加入面团的, 抹面的我没有写 所以抹面的你要另外拿ice♥kitchenhttps://www.blogger.com/profile/04544744155932070533noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-14409017917796447692014-01-15T08:30:20.789+08:002014-01-15T08:30:20.789+08:00哪就是牛油和糖分打白后再加入蛋白继续打至白?还是加入蛋白拌均而已?谢谢哪就是牛油和糖分打白后再加入蛋白继续打至白?还是加入蛋白拌均而已?谢谢Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-40202096356768126412014-01-14T12:20:45.399+08:002014-01-14T12:20:45.399+08:00材料B的蛋黄是要加入面团的还是只用于涂抹表面?谢谢材料B的蛋黄是要加入面团的还是只用于涂抹表面?谢谢Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-59994483421303287852014-01-12T23:58:06.552+08:002014-01-12T23:58:06.552+08:001.将蛋白和糖分(1),先搅拌均匀,备用。:------ 已经注明搅拌均匀了
2.将牛油和糖分(2...1.将蛋白和糖分(1),先搅拌均匀,备用。:------ 已经注明搅拌均匀了<br /><br />2.将牛油和糖分(2)搅拌至白,加入 做法 (1)-------也注明搅拌至白 <br /><br />至于多久也要看你的手法.ice♥kitchenhttps://www.blogger.com/profile/04544744155932070533noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-20020087220839206642014-01-11T21:47:33.213+08:002014-01-11T21:47:33.213+08:00你好,请问蛋白和糖分要搅拌多久呢?第二个步骤加入做法(1)要搅拌多久?谢谢你好,请问蛋白和糖分要搅拌多久呢?第二个步骤加入做法(1)要搅拌多久?谢谢Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-63448012933100890962013-01-29T22:20:51.652+08:002013-01-29T22:20:51.652+08:00对不起 刚刚才看到你的留言>.<通常黄莉饼最好是两三个星期前才做,不能太早。,如果用金桶...对不起 刚刚才看到你的留言>.<通常黄莉饼最好是两三个星期前才做,不能太早。,如果用金桶会更加香呢。 不客气~ice♥kitchenhttps://www.blogger.com/profile/04544744155932070533noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-72120988031890361502012-12-23T03:49:32.890+08:002012-12-23T03:49:32.890+08:00請問你知道這种黃梨餅可以收多久嗎?可以用金桶牛油嗎?我今天試了你的recipe,口感跟我的一樣但食譜...請問你知道這种黃梨餅可以收多久嗎?可以用金桶牛油嗎?我今天試了你的recipe,口感跟我的一樣但食譜有點不同哦^^謝謝你的分亨哦^^ashleeyhttps://www.blogger.com/profile/06011393686542868238noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-91496952542516063572012-12-22T00:56:17.391+08:002012-12-22T00:56:17.391+08:00好D^^好D^^ashleeyhttps://www.blogger.com/profile/06011393686542868238noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-87598538781471075712012-12-21T17:26:37.067+08:002012-12-21T17:26:37.067+08:00不会难control~ ,蛋白用手, butter 我用搅拌器 (*^__^*) 嘻嘻……不会难control~ ,蛋白用手, butter 我用搅拌器 (*^__^*) 嘻嘻……ice♥kitchenhttps://www.blogger.com/profile/04544744155932070533noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-68632508739307815962012-12-21T15:24:24.781+08:002012-12-21T15:24:24.781+08:00妳好,我的recipe和你的分別不多,想請問面團會難control 嗎?蛋白和butter部分都是用...妳好,我的recipe和你的分別不多,想請問面團會難control 嗎?蛋白和butter部分都是用手不用攪拌器嗎?thx^^ashleeyhttps://www.blogger.com/profile/06011393686542868238noreply@blogger.com