tag:blogger.com,1999:blog-8639978305909405637.post7779478348618051519..comments2023-10-22T23:28:12.220+08:00Comments on 冰の舌尖上的食谱: 咖啡蛋白霜饼ice♥kitchenhttp://www.blogger.com/profile/04544744155932070533noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8639978305909405637.post-4917534949498928462021-06-13T23:49:29.027+08:002021-06-13T23:49:29.027+08:00作者已經移除這則留言。Rebeccahttps://www.blogger.com/profile/17649633061336054150noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-24463550729894054002017-01-05T23:34:33.403+08:002017-01-05T23:34:33.403+08:00可以可以ice♥kitchenhttps://www.blogger.com/profile/04544744155932070533noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-46405092502016882262017-01-05T16:03:50.077+08:002017-01-05T16:03:50.077+08:00请问可以只放 NESCAFE 咖啡粉吗?请问可以只放 NESCAFE 咖啡粉吗?Anonymoushttps://www.blogger.com/profile/15610418178420251904noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-44601603655671557812016-01-21T00:26:28.005+08:002016-01-21T00:26:28.005+08:00怎样才知道它已经熟了?怎样才知道它已经熟了?Anonymoushttps://www.blogger.com/profile/09197975590489332286noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-59924478807967446912015-12-22T17:25:39.240+08:002015-12-22T17:25:39.240+08:00你烤炉是马上拿出来? 还是有让他在里面凉了才拿出来呢?你烤炉是马上拿出来? 还是有让他在里面凉了才拿出来呢?ice♥kitchenhttps://www.blogger.com/profile/04544744155932070533noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-74680274226867556002015-12-21T19:18:26.639+08:002015-12-21T19:18:26.639+08:00为什么我烤了60分钟,还是软的
为什么我烤了60分钟,还是软的<br />Anonymoushttps://www.blogger.com/profile/11004307699450713153noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-25184107139472510942014-01-24T10:32:43.119+08:002014-01-24T10:32:43.119+08:00塔塔粉 = cream of tartar 你要去烘焙部门买的。 是让你的蛋白稳定。 你也可以用醋 ...塔塔粉 = cream of tartar 你要去烘焙部门买的。 是让你的蛋白稳定。 你也可以用醋 或柠檬汁 取代。 如果你的蛋白够新鲜不用这些东西也可以。 不过加了这些 塔塔粉/醋或柠檬汁 成功率比较高ice♥kitchenhttps://www.blogger.com/profile/04544744155932070533noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-41056859235797585902014-01-23T14:44:36.497+08:002014-01-23T14:44:36.497+08:00你好,什么是塔塔粉?你好,什么是塔塔粉?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-49326692943976931862014-01-04T14:27:04.829+08:002014-01-04T14:27:04.829+08:00是一种酒精饮品, 可以不要放,通常拿来做tiramisu的是一种酒精饮品, 可以不要放,通常拿来做tiramisu的ice♥kitchenhttps://www.blogger.com/profile/04544744155932070533noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-10314389461970639172014-01-04T14:26:04.877+08:002014-01-04T14:26:04.877+08:00是icing sugar, 这样才比较容易打发到硬. 幼糖需要比较长的时间溶化是icing sugar, 这样才比较容易打发到硬. 幼糖需要比较长的时间溶化ice♥kitchenhttps://www.blogger.com/profile/04544744155932070533noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-18976497576381468872014-01-04T10:13:45.661+08:002014-01-04T10:13:45.661+08:00咖啡酒是什么?咖啡酒是什么?irenehttps://www.blogger.com/profile/15945390547620581114noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-75688684752177682972014-01-04T10:11:47.318+08:002014-01-04T10:11:47.318+08:00糖粉是不是icing sugar?可以改为幼糖吗?糖粉是不是icing sugar?可以改为幼糖吗?irenehttps://www.blogger.com/profile/15945390547620581114noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-6701274036776206502014-01-03T17:53:55.497+08:002014-01-03T17:53:55.497+08:00谢谢~ 也祝福你 新年快乐\(^o^)/~谢谢~ 也祝福你 新年快乐\(^o^)/~ice♥kitchenhttps://www.blogger.com/profile/04544744155932070533noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-28004001374393531122014-01-03T12:58:21.862+08:002014-01-03T12:58:21.862+08:00你的蛋白香酥做得真没,祝你新年快乐!你的蛋白香酥做得真没,祝你新年快乐!Jozelyn Nghttps://www.blogger.com/profile/03109954823833205741noreply@blogger.com