tag:blogger.com,1999:blog-8639978305909405637.post6674533817342546242..comments2023-10-22T23:28:12.220+08:00Comments on 冰の舌尖上的食谱: 焦糖布丁蛋糕ice♥kitchenhttp://www.blogger.com/profile/04544744155932070533noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8639978305909405637.post-24169154958595484282015-04-07T21:03:24.531+08:002015-04-07T21:03:24.531+08:00請問為什麼我的布丁沒辦法黏在蛋糕上?布丁會一直滑落下來.請問為什麼我的布丁沒辦法黏在蛋糕上?布丁會一直滑落下來.Anonymoushttps://www.blogger.com/profile/10077717039234045593noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-88645487448354746172014-04-06T13:25:09.030+08:002014-04-06T13:25:09.030+08:00对不起 我没试试过所以无法给你答案对不起 我没试试过所以无法给你答案ice♥kitchenhttps://www.blogger.com/profile/04544744155932070533noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-57391935787569455992014-04-04T19:50:35.039+08:002014-04-04T19:50:35.039+08:00请问可以用燕菜粉过果冻粉来代替鱼胶粉吗?如果可以的话,大概是多少?请问可以用燕菜粉过果冻粉来代替鱼胶粉吗?如果可以的话,大概是多少?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-22322288127304529322013-11-07T00:00:40.744+08:002013-11-07T00:00:40.744+08:00
蛋糕模: 8寸模 (不能用活动模), 我本身是用7寸方模<br />蛋糕模: 8寸模 (不能用活动模), 我本身是用7寸方模ice♥kitchenhttps://www.blogger.com/profile/04544744155932070533noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-32899975112473189742013-11-06T20:55:10.204+08:002013-11-06T20:55:10.204+08:00请问是用多少寸的模?请问是用多少寸的模?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-88484005285013156012013-11-02T16:24:19.372+08:002013-11-02T16:24:19.372+08:00是的~是的~ice♥kitchenhttps://www.blogger.com/profile/04544744155932070533noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-64820197156331542782013-11-02T16:08:19.213+08:002013-11-02T16:08:19.213+08:00好喜欢你的蛋糕,最喜欢吃焦糖布丁,如果加上蛋糕一定很美味。请问准备好蛋液后是不是就放置一旁,蛋糕面糊...好喜欢你的蛋糕,最喜欢吃焦糖布丁,如果加上蛋糕一定很美味。请问准备好蛋液后是不是就放置一旁,蛋糕面糊好了之后就直接将蛋糕面糊抹在蛋液上面,最后才一起进烤箱烘烤?Violethttps://www.blogger.com/profile/14560192867379245139noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-25201442767722719742013-11-01T19:58:53.395+08:002013-11-01T19:58:53.395+08:00老师~~ 我帮你抹~\(≧▽≦)/~啦啦啦老师~~ 我帮你抹~\(≧▽≦)/~啦啦啦ice♥kitchenhttps://www.blogger.com/profile/04544744155932070533noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-51038034935108898672013-11-01T17:56:47.474+08:002013-11-01T17:56:47.474+08:00流口水流口水Step Wong Kitchenhttps://www.blogger.com/profile/00258063973308613613noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-18732984401488760292013-11-01T17:51:50.911+08:002013-11-01T17:51:50.911+08:00thx is really nice to eat too O(∩_∩)O哈哈~ thx is really nice to eat too O(∩_∩)O哈哈~ ice♥kitchenhttps://www.blogger.com/profile/04544744155932070533noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-48072449567118311192013-11-01T17:30:16.093+08:002013-11-01T17:30:16.093+08:00Look so cool.....i love it.....*-*Look so cool.....i love it.....*-*cindy kwahttps://www.blogger.com/profile/00043208004389566057noreply@blogger.com