tag:blogger.com,1999:blog-8639978305909405637.post6476196856761170789..comments2023-10-22T23:28:12.220+08:00Comments on 冰の舌尖上的食谱: 莲蓉馅ice♥kitchenhttp://www.blogger.com/profile/04544744155932070533noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8639978305909405637.post-2616201618020151002014-08-18T16:27:13.331+08:002014-08-18T16:27:13.331+08:00确定 450g,
先把150g砂糖,煮成焦糖,煮成金黄色,千万别煮焦了,要不然煮出来的莲蓉会苦的先...确定 450g, <br />先把150g砂糖,煮成焦糖,煮成金黄色,千万别煮焦了,要不然煮出来的莲蓉会苦的先熄火,才把打滑的莲子泥和砂糖倒下,用中小火炒,手要不停去铲<br /><br />我少一张照片 因为手忙着煮糖浆无法拍@@ice♥kitchenhttps://www.blogger.com/profile/04544744155932070533noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-64046792493278717592014-08-18T13:13:43.989+08:002014-08-18T13:13:43.989+08:00sugar 150g or 450g???sugar 150g or 450g???Anonymousnoreply@blogger.com