tag:blogger.com,1999:blog-8639978305909405637.post2300631491873753695..comments2023-10-22T23:28:12.220+08:00Comments on 冰の舌尖上的食谱: 芋頭酥ice♥kitchenhttp://www.blogger.com/profile/04544744155932070533noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8639978305909405637.post-56359029789832428692016-09-02T14:06:56.685+08:002016-09-02T14:06:56.685+08:00是的是的ice♥kitchenhttps://www.blogger.com/profile/04544744155932070533noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-49058005372346982632016-09-02T14:05:58.418+08:002016-09-02T14:05:58.418+08:00是的是的ice♥kitchenhttps://www.blogger.com/profile/04544744155932070533noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-48225356549901001682016-09-01T17:04:37.359+08:002016-09-01T17:04:37.359+08:00你好,我想请问一下。。。1的油皮和2的油酥皮用的无水奶油都是同一种吗?你好,我想请问一下。。。1的油皮和2的油酥皮用的无水奶油都是同一种吗?SnOw Teyhttps://www.blogger.com/profile/05188120746733031322noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-40865051005937634822015-09-05T09:51:00.520+08:002015-09-05T09:51:00.520+08:00中筋面粉 = 普通 面粉, 如果没有 就用 一半高筋面粉 + 一半低筋面粉 中筋面粉 = 普通 面粉, 如果没有 就用 一半高筋面粉 + 一半低筋面粉 ice♥kitchenhttps://www.blogger.com/profile/04544744155932070533noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-87975009547687763572015-09-03T14:56:02.242+08:002015-09-03T14:56:02.242+08:00请问没有中筋面粉 可以用别的面粉代替吗?请问没有中筋面粉 可以用别的面粉代替吗?Ah Fenhttps://www.blogger.com/profile/14311003736326554224noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-26000538171508113122014-09-03T18:38:59.404+08:002014-09-03T18:38:59.404+08:00哦,原来如此!谢谢你的回答。。。。。哦,原来如此!谢谢你的回答。。。。。Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-53158226009068219442014-09-01T01:59:01.023+08:002014-09-01T01:59:01.023+08:00芋头酥, 凉了是软的不是脆的,因为不是炸的.芋头酥, 凉了是软的不是脆的,因为不是炸的.ice♥kitchenhttps://www.blogger.com/profile/04544744155932070533noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-12170834839596797112014-08-29T16:36:34.759+08:002014-08-29T16:36:34.759+08:00冰,请问用着无水奶油做出来的芋头酥是不是冷了就不酥了呢?因为我做的就是不酥,还是我有地方做不对呢?冰,请问用着无水奶油做出来的芋头酥是不是冷了就不酥了呢?因为我做的就是不酥,还是我有地方做不对呢?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-86339551474225845872014-08-19T23:27:25.278+08:002014-08-19T23:27:25.278+08:00做了可以用在别的地方呀,只要是白油的就可以转换代替做了可以用在别的地方呀,只要是白油的就可以转换代替ice♥kitchenhttps://www.blogger.com/profile/04544744155932070533noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-15982014737502017812014-08-18T16:42:13.663+08:002014-08-18T16:42:13.663+08:00嗨,我想问,那个无水奶油在做这个芋頭酥里只需要用到150g,为什么食谱里要我们准备无盐奶油227g ...嗨,我想问,那个无水奶油在做这个芋頭酥里只需要用到150g,为什么食谱里要我们准备无盐奶油227g 2片?Anonymousnoreply@blogger.com