tag:blogger.com,1999:blog-8639978305909405637.post1233093855684150627..comments2023-10-22T23:28:12.220+08:00Comments on 冰の舌尖上的食谱: 冰の隔夜中种麵包法ice♥kitchenhttp://www.blogger.com/profile/04544744155932070533noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8639978305909405637.post-56456071506399838432014-05-25T02:15:57.524+08:002014-05-25T02:15:57.524+08:00请问是不是隔夜中种面团都不需要再发酵一小时了呢?请问是不是隔夜中种面团都不需要再发酵一小时了呢?Anonymoushttps://www.blogger.com/profile/10518665517224118422noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-50075919762131121452014-03-23T19:49:32.666+08:002014-03-23T19:49:32.666+08:00可以用手~
中种:
攪拌器做法:
1.把高筋麵粉,酵母,糖跟水攪拌成團,取出后放在大碗蓋著待發直到...可以用手~ <br />中种:<br />攪拌器做法:<br />1.把高筋麵粉,酵母,糖跟水攪拌成團,取出后放在大碗蓋著待發直到双倍。<br />2.然後取出排氣,用一个塑胶袋抹上少许油放入面团 尽量把塑胶袋离得空气排出然后绑紧。最少让他在冰箱底部睡12小时或最久3天就能用了.ice♥kitchenhttps://www.blogger.com/profile/04544744155932070533noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-28453455487378590952014-03-21T20:41:39.549+08:002014-03-21T20:41:39.549+08:00请问中种需搅拌多久?可以用手搓吗?请问中种需搅拌多久?可以用手搓吗?Anonymoushttps://www.blogger.com/profile/01879861241138785341noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-59117793257105501352014-02-02T13:48:09.318+08:002014-02-02T13:48:09.318+08:00不需要,至于首次要如何用请看机器手册,那么久了我也忘记了,我都是手册步骤的不需要,至于首次要如何用请看机器手册,那么久了我也忘记了,我都是手册步骤的ice♥kitchenhttps://www.blogger.com/profile/04544744155932070533noreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-29450969238577761802014-01-30T09:19:52.979+08:002014-01-30T09:19:52.979+08:00你好,看了你的blog知道你有用empress面包机做面包,我也是刚刚买了一架empress面包机,...你好,看了你的blog知道你有用empress面包机做面包,我也是刚刚买了一架empress面包机,想请问你首次使用的时候,是否要空烤面包机10分钟,冷却后清洗干净才开始使用呢?Anonymoushttps://www.blogger.com/profile/14919648727362386308noreply@blogger.com