tag:blogger.com,1999:blog-8639978305909405637.post1198578288959124023..comments2023-10-22T23:28:12.220+08:00Comments on 冰の舌尖上的食谱: 镜面香蕉巧克力蛋糕-French Chocolate cream Gateauxice♥kitchenhttp://www.blogger.com/profile/04544744155932070533noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8639978305909405637.post-26673545761844911432015-09-03T01:14:07.073+08:002015-09-03T01:14:07.073+08:00透明的透明的Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-25349448278411112932015-09-03T01:13:14.775+08:002015-09-03T01:13:14.775+08:00不是哦,是好像麥芽糖的,可以去烘焙材料店買不是哦,是好像麥芽糖的,可以去烘焙材料店買Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8639978305909405637.post-85045348024579820952013-08-12T00:39:53.441+08:002013-08-12T00:39:53.441+08:00请问葡萄糖是我们拿来泡水喝的那种吗?蓝色罐的那种吗?请问葡萄糖是我们拿来泡水喝的那种吗?蓝色罐的那种吗?Anonymoushttps://www.blogger.com/profile/01207757174201623408noreply@blogger.com